The guest table

For dinner, we offer our guests a host table. Our cuisine adapts to the seasons and showcases local produce, including the Pélardons (small goat cheese), the gariguettes (strawberries), game of the Cevennes, the « Coings » of the property and all the gastronomic wealth of Languedoc-Roussillon region.

Appetizer, entree, dessert, and wine included, all preceded by an aperitif accompanied by his “snacks” 30 €.

At breakfast, homemade jams and jelly Quince decorate your cakes and sandwiches.